Last night I was in a hurry to make supper, so I made something that turned into lunches instead of supper.
Its a noodle bowl - 1 pack of isntant Ramen noodles per person, 1/2 a medium carrot grated per person, a small handful of frozen vegetables (I used green and yellow beans), and top with the egg mixture and soya sauce.
The egg mixture is 1 - 2 eggs per person, sugar, soya sauce, and a small squirt of garlic chili sauce. Beat the eggs, and fry with browned diced onions. Cook until its firm and break into small pieces.
For a meal, drain and serve the veggies and noodles in the bowl, then add dash of butter and soya sauce, and top with the eggs and any other garnishes you like.
For bento, leave off the butter and soya but put the rest together in the bento box, and put the sauce in a sauce bottle.
The whole family loved this one, and it was fast to make too!